We've improved this popular functional food bar, featuring the same rich, 100% natural chocolate flavor with:

• Increased fiber (from 3g to 6g per bar)
• Decreased maltitol (from 9.3g to 4g ber bar), virtually eliminating sensitivity issues to this polyol.
• Two prebiotic dietary fibers, IMO (isomalto oligosaccharide) and inulin, both of which offer a host of health benefits including improved mineral absorption, bowel pH, immune system function and the growth of beneficial bacteria.

PaleoBar™ Chocolate Coated, as are all of our functional food bars, is free of gluten, soy, fructose and sucrose, and is Kosher certified.

There is no need to feel guilty about eating chocolate anymore! PaleoBar™ Chocolate Coated is a micronutrient dense, health promoting snack/meal supplement that can be very beneficial in the implementation of a successful low-carbohydrate eating plan, with only 3 net carbs per bar!

It is great tasting, low in net carbohydrates, rich in omega-3 and coconut oils, and contains phosphatidylcholine and glutamine. PaleoBar™ Chocolate Coated is made with exceptional quality whey protein rich in immunoglobulins and lactoferrin, and is uniquely formulated with beneficial fats from almonds, almond butter, and coconut oil.

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

Product Contains: Calories 150, Calories from Fat 60, Total Fat 7 g, Saturated Fat 3.5 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 65 mg, Total Carbohydrates 20 mg, Dietraty Fiber 6 g, Sugars 1 g, Sugar Alcohol 7 g, Protein 9 g, Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 6%, Sugar Free Dark Chocolate Flavored Coating (Unsweetened Chocolate, Erythritol, Inulin, Cocoa Butter, Milk fat (milk), Soy Lecithin (An Emulsifier), Natural Flavor, Reb A (Extract of Stevia)), Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Crisps (Whey Protein Concentrate, Corn Starch), Rice Protein Concentrate), Maltitol Syrup, Glycerine, Almond Butter, Isomalto-Oligosaccharides (prebiotic fiber), Unsweetened Chocolate, Digestion Resistant Fiber (Fibersol 2), Meg-3 Omega 3 Powder (refined fish oil (anchovy, sardine), fish gelatin (tilapia)), Xylitol, Natural Flavor, Soy Lecithin, Cocoa Powder (processed with alkali), Cocoa Butter, Sea Salt, L-Glutamine Red A (Extract of Stevia), Coconut Oil

Serving Size:

Conversion of maltitol syrup, xylitol, erythritol and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup, xylitol, erythritol, and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.

Allergen Information: Contains Almonds, Fish Gelatin, Milk, Soy Lecithin, and Coconut Products.